DeLallo Pasta Shellbows No. 37

DeLallo Pasta Shellbows No. 37

16 oz pkg

Quick Facts

Kosher

Kosher Symbol

Nutrition

190
Calories
0g
Sat Fat
0mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
2.0 ounce
Servings Per Container
about 8
Amount Per Serving
Calories
190
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   1
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
120mg 2
Total Carbohydrate
39g   14
Dietary Fiber
2g   7
Sugars
1g
Protein
6g
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Artisanal Pasta cut no. 37. Expertly milled durum wheat semolina. Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of Pasta. Bronze die extruded for remarkable texture. Ready in 13 minutes. Al dente in 12. Cook Time: Ready in 13 minutes. Al dente in 12. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of shellbows. Named for its pinched seashell shape, this pasta is ready for the richest of sauces. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for baked pasta dishes. We love it in cheesy macaroni recipes with gourmet upgrades like pancetta, Fontina, ricotta, artichokes, asparagus and peas. Follow us (at)delallofoods.

Pasta by the Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

Country of Origin

Handcrafted In Italy. Product Of Italy.

Manufacturer

George Delallo Co. Inc.