16 oz box
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1914. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.
Simple Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt; 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt; 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Riviana Foods Inc.