Ronzoni Pasta Lasagna Oven Ready No. 81

Ronzoni Pasta Lasagna Oven Ready No. 81

8 oz box


Sat Fat

Nutrition Facts

about 4 servings per container

Serving Size
2.0 ounce
Amount per serving
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
Monounsaturated Fat
25mg 8
10mg 0
Total Carbohydrate
42g 14
Dietary Fiber
2g 8
Total Sugars
Vitamin A
Vitamin C
135mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.


Contains: wheat. Manufactured in a facility that uses eggs.

Product Disclaimer

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Low fat. Low sodium Since 1915. No boil. Cuts prep time in half. Improved - like homemade. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni is so good. For delicious recipes and cooking tips, visit Questions or comments visit our website or call 1-800-730-5957.

Step by Step Lasagna Directions: 1 lb. ground beef; 3 cups (about 26 oz. jar) pasta sauce; 1-3/4 cups (15 oz.) ricotta cheese; 1 egg, slightly beaten 1/2 tsp dried basil leaves; 1/2 tsp dried oregano leaves; 12 pieces Ronzoni oven ready Lasagna, uncooked; 4 cups mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese. Preparation: Remove 12 pieces of pasta from package. Heat oven to 400 degrees F. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: In a 13 x 9 x 2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In microwave-safe dish, prepare recipe as directed; omit mozzarella and Parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and Parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (Cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipe as directed; Do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.

Country of Origin

Italy,Product Of Italy.,USA


Riviana Foods Inc.