9 oz box
Semolina (Wheat), Durum Wheat Flour, Eggs. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains wheat and egg ingredients.Not Applicable
Enriched egg pasta product. No boiling required. Makes a 9 inch x 13 inch dish. Italy's no.1 brand of pasta. Rolled flat like homemade. Simply delicious. Call 1-800-922-7455 with any comments or questions. how2recycle.info.
Prepare-ahead tips for Barilla 5 layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees F and increase bake time to 70 minutes.
Italy,Product Of Italy.
Northbrook, IL 60062