14.5 oz box
about 7 servings per container
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains wheat ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Grain & legume pasta. Certified Vegan. vegan.org. Good source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 9-11 minutes. Classic pasta taste. 100% plant-based protein. Powered by plant protein. Made simply with delicious golden wheat + protein from lentils, chickpeas and peas. Great taste. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Find our Farfalle with baby kale & butternut squash recipe at barilla.com. Call 1-800-922-7455 with any comments or questions.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional 1-2 minutes. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.
Made In The USA With USA And Imported Ingredients.,USA