16 oz box
Semolina (Wheat), Durum Wheat Flour.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Barilla® Pasta Lasagne. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 1 lb (454 g). Non-GMO Project Verified. nongmoproject.org. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. For recipe and ideas & more Visit us at: www.barilla.com.
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan, which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Lasagne recipe and bake. Prepare-ahead tips for Barilla® Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 °F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°C and increase bake time to 70 minutes.
Northbrook, IL 60062