Banza Shells Made from Chickpeas
8 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 2.0 ounce
- Servings Per Container
- 4
Amount Per Serving
- Calories
- 190
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 45mg 2
- Potassium
- 510mg 10
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 5g 17
- Sugars
- 2g
- Protein
- 13g
- Calcium
- 4
- Iron
- 20
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-free. Vegan. Low glycemic index. Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx 9-11 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
Country of Origin
California,Made At Our Plant In Riverside,USA
Manufacturer
Banza LLC