6.2 oz box
About 3 servings per container
Wheat Flour, Palm Oil, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Modified Corn Starch, Disodium Phosphate, Cultured Nonfat Milk, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Buttermilk, Natural Flavor, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Nonfat Milk, Disodium Guanylate, Disodium Inosinate, Iron, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains milk, soy and wheat ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Shell shaped pasta in a white cheddar sauce with other natural flavors. Per Serving: 210 calories; 1.5 g sat fat (9%DV); 530 mg sodium (23%DV); 3 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 13 min. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling.
Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 2 cups water; 2/3 cup milk (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently. (3) Stir in milk and special seasonings. Return to a boil; cook 1-2 min. Or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 2 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 10 minutes. Stir. Microwave at high 4-7 more minutes. Stir in 2/3 cup milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil and use 3/4 cup skim milk. Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional).
Golden Grain Co.