Pasta Roni Rigatoni White Cheddar & Broccoli

Pasta Roni Rigatoni White Cheddar & Broccoli

5.5 oz box


Sat Fat

Nutrition Facts

3 servings per container

Serving Size
2.0 ounce
Amount per serving
% Daily Value*
Total Fat
4g 5
Saturated Fat
2g 9
Trans Fat
0mg 0
570mg 25
Total Carbohydrate
36g 13
Dietary Fiber
2g 7
Total Sugars
0g Added Sugars 0
Vitamin D
50mg 4
1.8mg 10
210mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wheat Flour, Palm Oil, Whey, Cheddar And Blue Cheeses (Milk, Cultures, Salt, Enzymes), Broccoli(Dried), Salt, Corn Syrup Solids, Modified Corn Starch, Cultured Nonfat Buttermilk, Disodium Phosphate, Maltodextrin, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Spinach(Dried), Parsley(Dried), Guar Gum, Sunflower Oil, Natural Flavor, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.


Contains milk and wheat ingredients.

Product Disclaimer

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Rigatoni in a white cheddar broccoli sauce with other natural flavors. Per Serving: 200 calories, 2 g sat fat (9% DV); 570 mg sodium (25% DV); 3 g total sugars. Est 1958. The San Francisco treat. Cooks in 9 min. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information. 1-800-421-2444. Call for more food information. We're here to help. or 800-421-2444. Please have package available when calling.

Microwave Directions: In 2-quart microwaveable bowl, combine 1 2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasonings. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: what you need. 2 Tbsp. Butter or margarine 1-2/3 cups water 2/3 cup milk. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. Reduce heat to medium. Boil uncovered, 7-9 min or until most of water is absorbed, stirring frequently. Stir in milk and special seasonings. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional). Find more ideas at Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 5 g from 13 g per serving. Saturated Fat reduced to 2 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.

Country of Origin



Golden Grain Co