4.6 oz box
Wheat Flour, Durum Wheat Flour, Autolyzed Yeast Extract, Salt, Olive Oil, Butter (Cream, Salt), Nonfat Dry Milk, Red Bell Pepper, Garlic, Yeast Extract, Onions, Parsley (Dried), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Natural Flavor, Potassium Chloride, Whey, Soy Sauce (Soybean, Wheat, Salt), Annatto (Color).
Contains milk, soy and wheat ingredients.
Linguine with olive oil and Italian herbs with other natural flavors. Per Serving: 200 calories; 0.5 g sat fat (3% DV); 670 mg sodium (29% DV); less than 1 g total sugars. Est 1958. The San Francisco treat. Cooks in 10 min. No drain. Cooks in 4 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information. 1-800-421-2444. Call for more food information. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling.
Microwave Directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1-3/4 cups water. Microwave uncovered at High 3-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at High 4-5 minutes. Stir. Microwave at High 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What you need, 1 tbsp. Olive oil, 1-3/4 cups water. (1) In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin Let stand 3-5 min. To thicken. About 2 cups prepared. Enjoy! Make It a Meal: Savory Shrimp & Italian Herb Pasta: (1) Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. (2) Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. (3) Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1-1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. (4) Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional). Find more ideas at pastaroni.com/recipes.
Golden Grain Co