5.8 oz pkg
About 3 servings per container
Wheat Flour, Palm Oil, Whey, Salt, Onion (Dried), Corn Syrup Solids, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Pepper (Dried), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Parsley (Dried), Monosodium Glutamate, Cheddar And Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cream, Sugar, Annatto (Color), Natural Flavor, Lactic Acid, Yeast Extract, Autolyzed Yeast Extract, Buttermilk Powder, Soy Sauce (Soybean, Wheat, Salt), Niacin, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains milk, soy and wheat ingredients.
Corkscrew pasta in a jalapeno and cheddar sauce with other natural flavors. Per Serving: 200 calories; 2 g sat fat (9% DV); 450 mg sodium (20% DV); 3 g total sugars. Est 1958. The San Francisco treat. Cooks in 8 minutes. No drain. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Jalapeno cheddar flavor with other natural flavors. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling.
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 5 minutes. Stir. Microwave at high 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 13 g per serving. Saturated fat reduced to 2 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition Facts panel for sodium content. Pasta Stove Top Directions: What you Need: 2 tablespoons butter or margarine; 1-1/2 cups water; 3/4 cup milk. (1) In medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 7-8 min, or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in sliced bell peppers during last 5 minutes of cooking. (2) Add cooked sausage during stand time. (3) Top with crumbled bacon before serving (optional). Find more ideas at pastaroni.com/recipes.
Golden Grain Co.