5.5 oz box
Wheat Flour, Maltodextrin, Salt, Cayenne Red Pepper, Vinegar, Sugar, Yeast Extract, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Flavor, Chicken Broth, Chicken Powder, Chicken Fat, Iron, Niacinamide (One Of The B Vitamins), Thiamine Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Folic Acid (One Of The B Vitamins).
Contains wheat ingredients.
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Penne pasta, cayenne red pepper sauce and chicken broth with other natural flavors. Per Serving: 180 calories; 0 g sat fat (0%DV); 580 mg sodium (25%DV); 2 g total sugars. New. Est 1958. The San Francisco treat. Cooks in 9 minutes. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling Buffalo Chicken with other natural flavors. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. Pastaroni.com or 800.421.2444. Please have package available when calling. Find more ideas at ricearoni.com/recipes.
Pasta Stove Top Directions: What You Need: 2 Tablespoons butter or margarine; 1 cup water; 3/4 cup milk. (1) In a medium saucepan bring water, milk, Special Seasonings and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-10 minutes or until most of the liquid is absorbed, stirring frequently. (3) Sauce will be thin. Let stand 3 - 5 minutes to thicken. About 2-1/2 cups prepared. Enjoy! Make it meal: Easy as 1-2-3: (1) Stir in shredded, cooked chicken, chopped tomatoes, thinly sliced green onion and sliced celery into pasta before standing time. (2) Add crumbled blue cheese, after standing time. (3) Top with crumbled bacon, crushed red pepper flakes and chopped fresh basil.