4.1 oz pkg
Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Starch, Garlic Powder, Salt, Maltodextrin (Corn), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley*, Spinach Powder, High Oleic Sunflower Oil, Sodium Citrate, Basil*, Whey, Natural Flavor (Soy), Disodium Guanylate, Disodium Inosinate. *Dried.
May contain sulfites.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Knorr® Italian Sides™ Rotini in Creamy Pesto. New. Rotini Pasta in a creamy basil and parmesan cheese flavored sauce with other natural flavor. Cooks in 12 minutes. No artificial flavors. Per 3/4 cup serving dry mix: 220 Calories. 0g Sat fat, 0% DV. 670mg Sodium, 28% DV. 2g Sugars. Net Wt 4.1 oz (116 g). Don't hesitate to contact us at: 1-800-457-7082. For complete nutrition information and great recipe ideas, Visit: www.yummly.com/knorr. © Unilever.
Top-of-Stove Directions: 1. In medium saucepan, bring 1 1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!®). 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 12 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative. Try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1 3/4 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at High about 14 minutes*, until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA