6 oz box
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Parmesan Cheese (Dried) (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Coconut Oil, Maltodextrin, Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Contains milk, wheat; may contain egg and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 4 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m - 5:30 p.m. CT. www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. how2recycle.info.
Add ground beef or chicken. For food safety and quality, follow the cooking directions: If Using Beef: You Will Need: 1 lb lean ground; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. If Using Chicken: You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter; 1 cup hot water; 2 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com.