6 oz box
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% Or Less Of: Cheddar Cheese (Dried), (Milk, Cultures, Salt, Enzymes), Sugar, Buttermilk (Dried), Whey (Dried), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Annatto Extract (Color), Onion (Dried), Yeast Extract, Lactic Acid, Monoglycerides, Calcium Lactate, Sodium Phosphate, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; May contain egg and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with real cheese. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMilks.com. Try with ground Turkey instead of ground beef. More cheese than our cheeseburger macaroni. Add ground beef. Add your own twist! Add your own twist. Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles. Questions? Call 1-800-828-3291 www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. No more clipping. Box Tops for Education. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or Turkey; 1-1/3 cups hot water; 2 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cubed / diced ham (about 2 cups) 1-1/3 cups hot water; 2 cups milk. (1) Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally. (3) Add: Stir in ham; cover and continue to simmer 2 to 4 minutes, until pasta is tender and ham pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
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