5.5 oz box
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Sugar, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Annatto Extract (Color), Yeast Extract, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Monoglycerides, Garlic (Dried), Calcium Lactate, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Contains wheat, milk; May contain egg and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 590 mg sodium (26% DV); 4 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with 100% real cheese. Add ground beef. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk; 2 tbsp butter. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix, butter and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.
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