5.5 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Contains 2% Or Less Of: Maltodextrin, Onion (Dried), Sugar, Corn, Soy And Wheat Protein (Hydrolyzed), Garlic (Dried), Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Yeast Extract, Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Natural Flavors, Spice, Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Beef Stock, Calcium Lactate, Parsley (Dried), Tomato (Dried), Beef Extract, Modified Corn Starch, Wheat Starch, Vinegar (Dried), Silicon Dioxide (Anticaking Agent).
Now contains soy. Contains milk, soy, wheat; may contain egg ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Pasta & naturally flavored sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Simmer: You Will Need: 1 lb lean ground beef or turkey; 1/2 cup hot water; 2-1/4 cups milk. (1) Cook: Cook ground meat in 10-inch skillet Over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet, (2) Stir: Stir in hot water, milk, Sauce mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs; 1/2 cup hot water; 2-1/4 cups milk. (1) Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.
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