6.5 oz box
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sweet Peas*, Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt, Garlic*, Maltodextrin, Red Bell Peppers*, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Vinegar*, Spice, Guar Gum, Chili Pepper, Silicon Dioxide (Anticaking Agent). *Dried.
May contain egg and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Pasta, sweet peas & seasoning. Per 1/3 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 5 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product provides delicious homemade taste every time. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440.
You will need 1 Tablespoon Milk and 1/2 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 16 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
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