Maya Kaimal Organic Everyday Dal Kidney Bean + Carrot + Tamarind

Maya Kaimal Organic Everyday Dal Kidney Bean + Carrot + Tamarind

10 oz bag

Quick Facts




Sat Fat

Nutrition Facts

2 servings per container

Serving Size
0.5 container
Amount per serving
% Daily Value*
Total Fat
7g 10
Saturated Fat
0.5g 3
Trans Fat
0mg 0
310mg 14
Total Carbohydrate
17g 6
Dietary Fiber
5g 19
Total Sugars
0g Added Sugars 0
Vitamin D
59mg 4
2mg 15
431mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Dark Red Kidney Beans (Organically Grown And Processed) (Water, Dark Red Kidney Beans [Organically Grown And Processed]), Water, Onion (Organically Grown And Processed), Red Lentils (Organically Grown And Processed) (Water, Red Lentils [Organically Grown And Processed]), Tomato Paste (Organically Grown And Processed), Tomatoes In Juice (Organically Grown And Processed) (Fresh Vine-Ripened Tomatoes [Organically Grown And Processed], Tomato Juice [Organically Grown And Processed], Calcium Chloride, Citric Acid), Carrots (Organically Grown And Processed), Sunflower Oil (Organically Grown And Processed), Garlic (Organically Grown And Processed), Tamarind Paste (Organically Grown And Processed), Ginger (Organically Grown And Processed), Sea Salt, Coriander (Organically Grown And Processed), Green Jalapeno (Organically Grown And Processed), Cumin (Organically Grown And Processed), Turmeric (Organically Grown And Processed), Cinnamon (Organically Grown And Processed), Clove (Organically Grown And Processed), Allspice (Organically Grown And Processed), Cayenne (Organically Grown And Processed), Black Pepper (Organically Grown And Processed).

Product Disclaimer

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USDA Organic. Vegan. Certified Organic by Oregon Tilth. Non-GMO Project verified. Plant-based protein + ready in 90 seconds. Kidney Bean Carrot and Tamarind: This is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend. What is Everyday Dal? This is our riff on dal, the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. - Maya Kaimal, award-winning cookbook author. Visit and discover all our delicious products.

Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy! Pro Tips: Maya likes it with feta, toasted nuts and arugula. Add a little water if you like yours soupy. Refrigerate unused portion and consume within 7 days.

Country of Origin

Made In USA.


Maya Kaimal Foods, LLC