7.25 oz box
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Wheat Flour, Salt, Food Starch Modified, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Yeast Extract, Natural Flavor, Disodium Phosphate, Yellow 5, Yellow 6).
Contains: wheat, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Amount and % Daily Value per Packaging Serving: 250 calories; 1 g fat (2%); 440 mg sodium (18%). Made with real cheddar cheese.
Regular Preparation: 6 Cups boiling water. 3 Tbsp. 2% milk. 1/4 cup margarine. Cooking Instructions: 1. Boil water. stir in macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add margarine, milk and sauce packet. Mix thoroughly. Light Preparation: 65% Less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk. Comparison per Serving: Per Serving: Calories; Light Prep: 280; Regular Prep: 400. Per Serving: Total fat; Light Prep: 4 g; Regular Prep: 17 g. Per Serving: Sat fat; Light Prep: 2 g; Regular Prep: 3.5 g. Per Serving: Sodium; Light Prep: 450 mg; Regular Prep: 590 mg.