Annie's Homegrown Vegan Mac Cheddar Flavor Organic
6 oz box
Quick Facts
Nutrition
Nutrition Facts
- Servings Per Container
- about 2.5
Amount Per Serving
- Calories
- 250
- Calories from Fat
- 30
% Daily Value*
- Total Fat
- 3g 5
- Saturated Fat
- 1.5g 7
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 580mg 24
- Total Carbohydrate
- 49g 16
- Dietary Fiber
- 2g 10
- Sugars
- 1g
- Protein
- 8g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking]).
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Annie's Way in 10 Minutes 1. Boil: 8 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 Tbsp. buttery spread for richer flavor). 5. Sprinkle: seasoning over non-dairy milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!