Annie's Grass Fed Macaroni & Cheese Shells & Real Aged Cheddar Organic

Annie's Grass Fed Macaroni & Cheese Shells & Real Aged Cheddar Organic

6 oz box

Quick Facts

Organic

Nutrition

260
Calories
1.5g
Sat Fat
590mg
Sodium
4g
Sugars

Nutrition Facts

Serving Size
2.5 ounce
Servings Per Container
About 2.5
Amount Per Serving
Calories
260
% Daily Value*
Total Fat
4g   5
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
10mg 3
Sodium
590mg 26
Potassium
190mg 4
Total Carbohydrate
47g   17
Dietary Fiber
3g   11
Sugars
4g
Protein
10g
Calcium
8
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Warnings

Contains wheat and milk ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

USDA Organic. Certified Organic. Whole Grain: 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Certified Organic by Oregon Tilth. See nutrition information for sodium content. Organic is always Non-GMO. We work with trusted suppliers to source only non-GMO ingredients. Cheese from grass fed cows. Made with goodness! Made with goodness! Organic cheese from cows raised without antibiotics or synthetic hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Certified organic ingredients are grown without persistent pesticides. Annie's - Homegrown. Rabbit of approval. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Meet our Bernie-Approved farmers. Hi there, We're some of the farmers behind this mac and cheese! We're a family of 4th and 5th generation farmers who believe in delicious, organic dairy. Our cows enjoy grazing throughout our pastures as they help make cheese for this creamy, cheesy sauce. We at Alexandre Family Farm consider ourselves to be grass and soil enthusiasts and we love raising healthy, happy cows who help us make delicious certified organic dairy. From our farm to your fork with love, The Alexandre family. Made with Rumiano family organic cheese. The goodness of grass fed cheese - humanely raised cows. Graze on pasture grasses. Resulting in rich, flavorful organic milk. Made into organic cheese and combined with organic pasta to make your mac & cheese wonderfully wholesome & delicious! No artificial flavors, synthetic colors or preservatives. While the mac's cooking - Call 1-800-288-1089 to hear a story! from us at Annie's! Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Annie's Way in 10 minutes. 1. Boil: 6 cups Water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining. 4. Add: 3 tbsp Lowfat milk to the warm saucepan. (optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie’s suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.

Country of Origin

USA

Manufacturer

ANNIES