4.8 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion (Dried), Contains 2% Or Less Of: Modifies Whey, Red Bell Pepper (Dried), Green Bell Pepper (Dried), Garlic (Dried), Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Monoglycerides, Black Pepper, Maltodextrin, Nonfat Milk (Dried), Natural And Artificial Flavor, Caramel Color, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Tapioca Dextrin, Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Contains milk, wheat. May contain egg and soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with real cheese. Per 1/3 Cup As Packaged: 90 calories; 0 g sat fat (0% DV); 470 mg sodium (21% DV); 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add your own twist. Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering. Pasta & cheesy sauce mix naturally and artificially flavored. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
For food safety and quality, follow the cooking directions. You will need: 1 1/2 cups hot water. 1 lb lean ground beef or turkey. 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat cover; simmer about 10 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. or You will need: 1 1/2 cups hot water. 8 oz cooked sliced roast beef cut in 1-inch pieces (about 2 cups). 1 1/2 cups milk. 1. Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally. 3. Add: Stir in a roast beef; cover and continue to simmer about 2 minutes, until pasta is tender and roast beef pieces are heated through. If necessary, uncover and cook, while stirring, and additional 1 to 3 minutes to desired consistency. Try with roast beef instead of ground beef. Add ground beef. Refrigerate leftovers.
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