12 oz box
about 3 servings per container
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soy And/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono- And Diglycerides, Xanthan Gum).
Contains: wheat, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Amount and % Daily Value per Serving: 15 mg cholesterol; 370 calories; 14 g fat (22%); 4 g sat fat (20%); 930 mg sodium (39%); 49 g total carb (16%). Made with real cheddar cheese.
Range Top Directions: 1. Boil water. Stir pasta into 8 cups boiling water. Boil rapidly, stirring occasionally, 7 to 10 minutes or to desired tenderness. 2. Drain pasta. Return to pot. Important: Do not rinse. 3. Cut open cheese sauce pouch and squeeze onto hot pasta. Mix well until cheese sauce is melted and well blended. Microwave Directions: Microwave 3 cups water in covered 2 quart microwavable glass casserole on high 10 to 12 minutes or until boiling. Stir in pasta. Microwave on high, uncovered 10 to 12 minutes or to desired tenderness. Drain pasta. Return to casserole. Cut open cheese sauce pouch and squeeze onto hot pasta. Mix well until cheese sauce is melted and well blended.