8 oz pkg
4 servings per container
Produced in a facility that processes wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit kame.com.
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.
Product Of Taiwan.,Taiwan