12 oz bag
About 6 servings per container
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat and egg.Not Applicable
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Egg noodles are made with egg yolks. No yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No yolks noodles have the same taste and texture as egg noodles. No yolks noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips, visit www.noylks.com. Question or comments, visit out website or call 1-800-730-5957.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks noodles; return to rapid boil. Cook uncovered for 6 - 8 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks noodles use 5 quarts of water.