12 oz bag
Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Pennsylvania Dutch® Egg Noodles Square (Pot Pie). Timeless quality is better than ever. Per 2 oz: 220 calories. 1g sat fat, 0% DV. 15mg sodium, 1% DV. 2g sugars. Iron 10% DV. See nutrition facts for cholesterol content. Classic American comfort. Enriched noodle product. An American Classic. American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Pennsylvania Dutch is a registered trademark of the American Italian Pasta Company. Comments or questions, please call 877-EAT-PASTA (877-328-7278). pennsylvaniadutchnoodles.com. ©2012.
Cooking directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 14 - 16 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked noodles - water - cook time. 1/2 package (6 ounces) - 3 quarts - 14 to 16 minutes. 1 package (12 ounces) - 4 quarts - 14 to 16 minutes.
American Italian Pasta Company
Kansas City, MO 64116