Wel-Pac Japanese Soba Noodles - 3 ct

Wel-Pac Japanese Soba Noodles - 3 ct

9.5 oz bag

Quick Facts

Kosher

Nutrition

190
Calories
0g
Sat Fat
660mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
1.94 oz
Servings Per Container
5
Amount Per Serving
Calories
190
Calories from Fat
5
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
660mg 28
Total Carbohydrate
40g   13
Dietary Fiber
3g   11
Protein
6g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
10
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Buckwheat Flour, Salt And Water.

Warnings

Manufactured in the facility that also processed soy, egg and wheat products.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Wel-PacĀ® Japanese Soba Noodles.

Cooking directions: Add 1 package (9.5 oz.) Wel-Pac Japanese soba noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 4 to 5 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part kikkoman memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part kikkoman memmi mixed with 5 parts cold water.

Country of Origin

Australia

Manufacturer

JFC International Inc.

Address

Los Angeles, CA 90040