8.8 oz pkg
Organic Brown Rice.
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USDA Organic. Gluten free. Vegan. Certified Organic by ACT. Allergen Safe: wheat; soy; dairy; eggs; fish; shellfish; tree nuts; peanuts. Non GMO Project verified. nongmoproject.org. Enjoy an authentic Asian meal in minutes! The Key to Asian Made Easy. Ka-Me Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads. Facebook. Pinterest. Instagram. To discover simple recipes and learn more about Ka-Me Asian foods, snap the code or visit kame.com. Try all Ka-Me Organic Rice Noodle Varieties: White Rice Noodles Vermicelli; Brown Rice Noodles Vermicelli; Red Rice Noodles Pad Thai; Black Rice Noodles Pad Thai.
Soak noodles in 5 quarts of hot water (not boiling) for 10-12 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: Cooking instructions are intended to achieve a firm noodle texture.
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