10 oz pkg
About 9 servings per container
Organic Sprouted Mung Beans.
Do not eat raw. Fully cook before eating.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Dry: 120 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 1 g total sugars. USDA Organic. Certified Organic by QAI. Quality Assurance International Certified Organic. Good source of protein (per serving). Non-GMO Project verified. nongmoproject.org. Know your roots. Sprouted helps unlock nutrients. Experience an abundance of delicious flavor with this ancient ingredients sourced from nature, at TruRoots, We believe in truly knowing the food you bring to the table. That's why we nature strong relationships with farmers who share our commitment to sustainability and high quality, organic foods - so you can have confidence your family is eating the truest of nature's goodness. Question/comments? 800-288-3637, truroots.com.
Boil: 1. Bring 3 cups water or broth to boil on medium pot. 2. Cook: Stir in 1 cup mung beans. Boil over medium heat 5 minutes. 3. Finish: Remove from heat. Cover and let stand 5 to 10 minutes, depending on desired texture. Drain, as needed. Makes about 3 cups. Cooking Instructions