16 oz bag
about 13 servings per container
Pinto Beans, Small Red Beans, Pink Beans, Light Red Kidney Beans, Great Northern Beans, Baby Lima Beans, Large Lima Beans, Black Eyed Peas, Navy Beans, Black Beans, Whole Green Peas, Yellow Split Peas, Green Split Peas, Lentils, Garbanzo Beans, Yellow Whole Peas.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Guiding Stars. guidingstars.com. Excellent source of fiber. Good source of iron. No. 1 grade. For product questions or concerns, contact us at 1-877-846-9949.
Soaking Method: To 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour or let stand in 8 cups cold water overnight for at least 8 hours in the refrigerator. Drain and rinse beans. Simmer: Cooking Instructions: Add 6 cups water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 11/2-2 hours.
Foodhold U.S.A., LLC