17 oz bag
May contain a trace percentage of cereal grains.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Manitou Trading Company® Lentils Black. Wholesome legumes. All natural. Net Weight 17 oz. (482 g). Lentils have nourished and satisfied our ancestors for centuries. Incorporate these ancient healthy legumes as part of your nutritious diet. Add the earthy taste and appealing texture of our Black Lentils to soups and salads, or as an accompaniment to your main course. Toss with vinaigrette and add to a salad. Mix with breadcrumbs, onion and garlic and use to stuff peppers or eggplant. Vegan. Non GMO. Enjoy the spirit of natural tastes in all Manitou Products: Wholesome Legumes, Sacred Grains®, World Pasta, Exotic Rice & Naturally Seasoned Fusions™. For more info & recipes, Visit: www.manitoutradingcompany.com.
Basic Prep: Carefully sort lentils and rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving. Store in a cool, dry place.