Wholly Gluten Free Wholly Gluten Free Chocolate Chunk Skillet Cookie Frozen
Wholly Gluten Free Chocolate Chunk Skillet Cookie Frozen
10 oz box
See Best PriceNutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrates 30 g11%
Dietary Fiber 2 g7%
Total Sugar 17 g
Added Sugar 17 g34%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 14 mg2%
Iron 1 mg6%
Potassium 98 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Gluten-Free Whole Oat Flour, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Extract, Salt), Cane Sugar, Palm Fruit Shortening*, Water, Tapioca Starch, Potato Starch, Molasses, Tapioca Syrup, Vanilla Extract, Sunflower Lecithin, Sea Salt, Guar Gum, Baking Soda, Arrowroot Powder, Citrus Fiber, Cream Of Tartar. * Certified RSPO.
Warnings
No warnings available.
Details
Certified gluten free. gfco.org. Glyphosate Residue Free. detoxproject.org. Vegan. This Bakehouse: This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non-GMO Project verified. nongmoproject.org. Dedicated bakehouse by Wholly Wholesome. Free from 9+ Allergens: Allergy friendly. Ready to bake. Comes with oven-safe paper baking pan, cast iron. Skillet not included. Facebook; Instagram; YouTube; Pinterest. Questions about the ingredients we use in our bakehouse? Call 800.247.6580.
Directions
Baking Instructions: 1. Preheat oven according to the method of baking in the chart below. 2. Remove plastic film from skillet cookie & place skillet cookie on the counter to thaw for 15 minutes. To Bake in Oven: Option 1: Oven-Safe Paper Pan: Leave in oven-safe paper pan, place it on a baking sheet and bake to desired gooey-ness. Option 2: 6 Inch Cast Iron Skillet: Take the cookie dough puck out of the oven-safe paper pan and place in a 6 inch cast iron skillet. Bake to desired gooey-ness. To Bake in Air Fryer: Keep skillet cookie in its oven-safe paper pan and place in the air fryer. Bake to desired gooey-ness. For any baking option, let stand 5 minutes to cool (if you can resist)! Oven: Bake Temp: 350 degrees F; Super Gooey: 22-23 min; Classic Bake: 24-25 min; Super Crispy: 26-27 min. Air Fryer: Bake Temp: 330 degrees F; Super Gooey: 18-19 min; Classic Bake: 20-21 min; Super Crispy: 22-23 min. Keep frozen.
Country of Origin
Made In The USA.
Manufacturer
The Run-A-Ton Group, Inc.
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.