USDA Meat USDA Choice Thin Cut Beef Sandwich Steak - 3 ct Fresh
USDA Choice Thin Cut Beef Sandwich Steak - 3 ct Fresh
apx 3/4 lb
See Best PriceNutrition Information
Nutrition Facts
Servings vary per container
Amount per serving
% Daily Value*
Total Fat 30.6 g47%
Saturated Fat 13.1 g65%
Trans Fat0%
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 12.5 g
Cholesterol 81 mg27%
Sodium 77 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Other Carbohydrates0%
Protein 18.7 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg1%
Iron 0 mg12%
Potassium 264 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
USDA Choice Beef Steak Sandwich Thin Cut - 3 ct Fresh
Warnings
No warnings available.
Details
Nutrition information gathered from the USDA Nutrition Database NDB Number: 13342
USDA Choice Beef Sandwich Steak Thin Cut.
Country of Origin
USA, Canada, Mexico
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.
