USDA Meat Turkey Breast Whole Bone-In Frozen

Nutrition

Ingredients

*Solution Ingredients: Turkey Broth, Salt, Sugar, Natural Flavoring.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Details

Frozen. Turkey breast. With ribs, portion of back & wing meat, & neck skin. Contains approximately 15% of a solution*. Quality Guaranteed®. USDA A grade. Inspected for wholesomeness by U.S. department of agriculture. Plant no. no back clip. Amount and % daily value per serving: Calories 140. Fat 8g, 12%. Sodium 200mg, 8%. Total carb 0g, 0%. See nutrition facts for cholesterol content. Assured cooking everytime! Turkey timer. Gluten free. No MSG. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.

Directions

Keep frozen. Easy steps for a perfect turkey breast: Thawing (defrosting): Do not open bag until turkey breast is defrosted. Keep turkey breast cold. Do not thaw at room temperature. Place on tray in refrigerator for 24-48 hours. Preparation: Preheat oven to 350 degrees F. Remove breast from bag. Rinse inside and outside of breast with cold water. Drain well and pat dry. Roast immediately. Using a thermometer*: When using a thermometer, insert into the thickest part of breast without touching bone. (*Recommended). BBQ grill: Your turkey breast is delicious when grilled. Follow grill manufacturer's directions. Roasting: Place breast-side up on rack in shallow roasting pan. Roast at 350 degrees F according to chart below. When turkey breast is golden brown, cover with a loose tent of foil to prevent over-browning. Cut hole in foil to view pop-up timer. Turkey breast is done when a meat thermometer not touching any bone, registers at least 165 degrees F in the deepest part of the breast. For easier slicing, allow cooked turkey breast to rest for at least 10 minutes before carving. Estimated roasting time††: ††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. Weight in lbs - roasting time at 350 degrees F. 3-5 - 1-2 1/4 hours. 5-7 - 2 1/4-3 hours. 7-9 - 3-3 1/2 hours.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.