The Cheesecake Factory The Cheesecake Factory Original 7 Inch Cheesecake

Nutrition

Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Whole Eggs, Graham Crumb (Wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt), Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Margarine (Palm Oil, Water, Salt, Contains 2% Or Less Of The Following: Soy Lecithin, Color [E160a Beta-Carotene]), Sunflower Lecithin, Artificial Vanilla Flavor, Cinnamon.

Warnings

Contains: egg, milk, soy, and wheat allergens. Allergy Warning: This product is processed in a plant that manufactures products with peanuts and tree nuts.

Details

Our famous creamy cheesecake with a graham cracker crust. Our famous creamy cheese cake with a graham cracker crust. 8 pre sliced servings. Not actual size. Serving suggestion. Strawberries and whipped cream not included. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Visit us at www.thecheesecakefactoryathome.com.

Directions

Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled. Store in freezer.

Country of Origin

Made In The USA.

Manufacturer

The Cheesecake Factory Bakery Incorporated

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.