Talluto's Talluto's Crepe Manicotti - 6 ct Frozen

Nutrition

Ingredients

Pasta Crepe: Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil And Beta Carotene.) Filling: Whole Milk Ricotta Cheese (Pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings.

Warnings

Contains: wheat, milk, eggs.

Details

Golden crepes, hand-rolled to enclose whole milk ricotta cheese and savory fresh herbs! Easy one dish meal. 3rd generation family recipe. Impastata whole milk ricotta cheese makes Talluto's Crepe Manicotti different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Tulloto's difference. Experience Talluto's: Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken manicotti. Impastata Whole Milk Ricotta Cheese: Low moisture, no whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Imported Pecorina Romano Cheese: Hand-grated to assure purity. Talluto's products use only the best quality all natural ingredients; no preservatives and no artificial flavors and colors.

Directions

Cooking Instructions: Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. Place manicotti in rows and cover with additional sauce. Loosely cover baking dish with aluminum foil. Bake manicotti in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminum foil during the last 10 minutes of cooking time. Carefully remove manicotti from oven and allow to sit 5 minutes before serving. Cook product frozen - do not thaw. Keep frozen.

Manufacturer

Talluto's Authentic Italian Food, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.