Sea Cuisine Sea Cuisine Authentic Maryland Style Recipe Crab Cakes - 2 ct Frozen

Nutrition

Ingredients

Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour, Yeast, Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Spices, Garlic Powder, Paprika, Parsley Flakes, Onions, Tamarind, Salt, Sugar, Lemon Juice Powder, Glucose, Vinegar Powder, Sodium Diacetate, Natural Flavor, Hydrolyzed Soy Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, And Garlic Powder).

Warnings

Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs.Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.

Details

Bioengineered. Wild-caught crab. Award winning recipe. Authentic Maryland style recipe. Find us at (at)seacuisine on social media. Facebook. Instagram. Pinterest. For recipe inspiration & more scan. Learn more at www.seacuisine.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664.

Directions

Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.

Country of Origin

Product Of China.

Manufacturer

High Liner Foods

Phone

888-860-3664

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.