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Schweid & Sons Schweid & Sons Ribeye Blend Burger Patties - 4 ct Refrigerated

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Schweid & Sons Ribeye Blend Burger Patties - 4 ct Refrigerated

Department: MeatSNAP Eligible

21.2 oz box

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 PATTY

Amount per serving

Calories440

% Daily Value*

Total Fat 38 g49%

Saturated Fat 14 g70%

Trans Fat 2.5 g

Cholesterol 115 mg38%

Sodium 100 mg4%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 24 g

Vitamin D 0 mcg0%

Calcium 32 mg2%

Iron 3 mg15%

Potassium 367 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

440Calories
14 gSat Fat
100 mgSodium
0 gSugars

Ingredients

Beef.

Warnings

No warnings available.

Details

75% lean; 25% fat. 24 g protein per patty. The ribeye blend. Premium cuts of chuck & ribeye. Melt-in-your-mouth ribeye blend for juicy, rich flavor in every bite. Est. 1978. The very best burger. Made from premium cuts of ribeye. The exceptional marbling in ribeye makes for a flavorful and juicy burger. A rich, buttery burger with incredible tenderness. Beef flavor mild strong. Tenderness firm tender. Marbling low high. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. For recipes, cooking tips and product information, scan. Please recycle.

  • Made from premium, whole cuts of chuck & ribeye
  • A rich, buttery Burger with incredible tenderness
  • Great for busy weeknights or summer cookouts
  • Designed to deliver a beautiful crust on the grill or stovetop
  • Delivers a flavorful, steak-like bite with every Burger
  • Crafted for a juicy and satisfying eating experience
  • 24 grams of protein per patty

Elevate your Burger night with Schweid & Sons The Ribeye Blend Burgers. Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. High marbling adds great flavor and juiciness to the cooked Burger. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Burger: 1. Keep urgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached*. To keep urgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3. Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. *The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

Burger Maker, Inc. / Schweid & Sons

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.