Sara Lee Sara Lee New York Style Cheesecake Frozen

Sara Lee New York Style Cheesecake Frozen

(4.0 Average)

2 Reviews
Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

6 servings per container

Serving Size0.167 CHEESECAKE

Amount per serving

Calories450

% Daily Value*

Total Fat 25 g33%

Saturated Fat 14 g70%

Trans Fat 1 g

Cholesterol 135 mg45%

Sodium 620 mg27%

Total Carbohydrates 49 g18%

Dietary Fiber 1 g4%

Total Sugar 32 g

Added Sugar 29 g59%

Protein 7 g

Vitamin D 0 mcg0%

Calcium 70 mg6%

Iron 1 mg6%

Potassium 130 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

450Calories
14 gSat Fat
620 mgSodium
32 gSugars

Ingredients

Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Vegetable Oil (Palm, Soybean), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sour Cream Topping (Cultured Milk And Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Maltodextrin, Whole Wheat Flour, Brown Sugar, Contains 2% Or Less: Salt, Nonfat Dry Milk, Molasses, Modified Food Starch, Dextrose, Natural Flavor, Baking Soda, Honey, Cinnamon, Gums (Xanthan, Locust Bean, Carrageenan, Guar).

Warnings

Contains: egg, milk, wheat.

Details

Simply thaw and enjoy! Quality on a First-Name Basis: Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." No colors from artificial sources. No high fructose corn syrup. No artificial flavors. Questions or Comments? Call us at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs@saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.

Directions

Serving Directions: Important: Store cheesecake frozen until ready to use. By the Slice: Remove plastic film. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Whole Pie: Remove plastic film. Run tip of spatula between Frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Keep frozen.

Manufacturer

Sara Lee Frozen Bakery, LLC

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.