Sapori di Oggi Sapori di Oggi Fresh Mozzarella Margherita Pizza Frozen

Highlights

Gluten Free

Nutrition

Ingredients

Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Fior Di Latte (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Garlic, Cane Sugar).

Warnings

Contains: milk.

Details

Premium tomato sauce. Protein 39 g per pizza. Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf.cert.org*. Certified gluten free. Soy free. * Trademark of The National Foundation for Celiac Awareness used under license. Non GMO. Hand stretched. Stone baked. Premium tomato sauce. Fresh mozzarella. Homemade basil pesto. Our secret is in the crust! Thanks to its roots in Naples-the city that set the gold standard for pizza - Oggi Foods brings traditional Italian flavors to gourmet, gluten-free products. Each crust is hand stretched, stone baked, and made with premium GMO-free ingredients. Plus, our award-winning crusts have authentic rising air pockets - a first in the industry. By blending Italian tradition with innovation, Oggi Foods has created the best gluten-free pizza on the market! No artificial colors or flavors. Our Margherita pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, savoury homemade pesto and fresh fior di latte cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience. Share the love #oggifoods. Stay connected.

Directions

Cook before serving. Baking Instructions: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Defrost pizza for 10 minutes while the oven is preheating. 3. Remove pizza from all packaging. Place pizza directly onto the middle oven rack. 4. Bake for 16-18 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Attention: Pizza will be very hot. Note: Do not eat product without cooking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165 degrees F (74 degrees C). Baking time and temperatures may vary with different ovens. Keep frozen.

Country of Origin

Proudly Made With American Tomatoes. Product Of Canada.

Manufacturer

Oggi Foods Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.