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San Giorgio San Giorgio Rotelle Pasta

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San Giorgio Rotelle Pasta

Department: Rice, Pasta & BeansSNAP Eligible

16 oz box

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Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.75 CUP

Amount per serving

Calories200

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Polyunsaturated Fat 0.5 g

Monounsaturated Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 42 g15%

Dietary Fiber 2 g8%

Total Sugar 2 g

Added Sugar0%

Protein 7 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 2 mg10%

Potassium 110 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

200Calories
0 gSat Fat
0 mgSodium
2 gSugars

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Details

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-877-EAT-PASTA (1-877-328-7278).

Directions

Simply Perfect Pasta: Step 1: Select number of servings. Serving 2: 1/4 box pasta; 2 qt. water; 1 tsp salt. Serving 4: 1/2 box pasta; 3 qt. water; 2 tsp salt. Serving 8: Full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 Minutes: Al dente. 9 Minutes: Firm. 10 Minutes: Tender. Ster 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To tab to open.

Manufacturer

Bay Valley Foods, LLC

Phone

877-EAT-PASTA

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.