Rao's Rao's Brick Oven Crust Uncured Pepperoni Pizza Frozen

Nutrition

Ingredients

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), UNCURED* PEPPERONI *NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY POWDER AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT, SPICES CONTAINS 2% OR LESS OF NATURAL FLAVORS, LACTID ACID STARTER CULTURE, CULTURED CELERY JUICE, DEXTROSE, EXTRACTIVE OF PAPRIKA, CHERRY POWDER, MAY CONTAIN CULTURED CELERY POWDER, GARLIC POWDER OLEORESIN OF PAPRIKA), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES] ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), SPICES. CONTAINS: MILK, WHEAT, SOY

Warnings

Contains: milk, wheat, soy.

Details

Uncured(a) pepperoni, mozzarella & Rao's homemade pizza sauce. (a) No nitrites added except those naturally occurring in sea salt and cultured celery juice or powder. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Whole milk. Mozzarella cheese. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses and freshly sliced uncured(a) pepperoni for a taste your whole family will enjoy. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. 1-800-Homemade.

• Rao's® Made For Home® Uncured* Pepperoni Frozen Pizza is topped with pepperoni, mozzarella & Rao's pizza sauce
• Italian-style pizza is crafted with care, starting with a sauce made from naturally sweet, vine-ripened Italian-grown tomatoes
• Whole milk mozzarella and toppings are layered before the pizza goes into a wood-fired oven for a golden brick-oven crust
• Rao’s frozen pizza is made with only the best ingredients–and no artificial colors, no high fructose corn syrup, and no MSG
• Rao’s® Made for Home® delivers authentic Italian quality you can taste in every bite

Bring home Rao’s® Made For Home® Uncured* Pepperoni Frozen Pizza, topped with mozzarella. Every Rao’s pizza begins with our signature pizza sauce, prepared with vine-ripened Italian tomatoes and a touch of olive oil, before it's topped and put in a wood-fired brick oven for a golden crust. Reheat and serve this Italian-style pizza hot from your oven and enjoy right at home. Rao’s® Made for Home® delivers authentic Italian quality you can taste in every bite. We make our Rao’s Pizza the same way we approach every recipe–with time, care, and only the best ingredients. The result is a frozen pizza that’s warm, comforting, and full of flavor. Try this Italian-style frozen pizza for an easy, elevated choice for busy weeknights, family dinners, or cozy nights in.

Directions

Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 12-14 min. Place pizza directly on center rack. Bake for 12-14 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions*. 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. *Use of portable stone plate oven not recommended for these instructions. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.

Manufacturer

Rao's Specialty Foods, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.