Porta Porta Uncured Pepperoni Pizza Frozen

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sliced Uncured Pepperoni - No Nitrates Or Nitrites Added Except Those Naturally Occurring In The Cultured Celery Powder And Sea Salt (Pork, Beef, Salt, Water, Spices, Dextrose, Turbinado Sugar, Cultured Celery Powder, Lactic Acid Starter Culture, Natural Flavor, Paprika Extracts, Cherry Powder, Sea Salt, Smoke Flavor), Durum Wheat Semolina (May Contain: Soy), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Ground Fennel Seeds, Basil, Yeast.

Warnings

Contains milk, wheat.

Details

Thoughtfully crafted by chefs. Italian grown vine-ripened tomatoes. Uncured pepperoni pizza. 100% Italian wheat flour. 100% Italian olive oil. No artificial flavors or colors. Roman style hand stretched. light & crispy. Uncured pepperoni. A craveable take on a classic, each pizza is layered with pomodoro sauce, creamy mozzarella cheese and uncured smoky pepperoni*. Italian tradition to your table. Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and made with the best Italian ingredients. With flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Vine-ripened tomatoes. Italian grown, picked at peak freshness for vibrant flavor. Artisan wheat flour from a family-run mill nestled in the hills of Le Marche. Olive oil. 100% Italian extra-virgin olive oil. * No artificial ingredients, minimally processed. Facebook: eatporta. Instagram: eatporta. Learn more on eatporta.com. Questions? Visit eatporta.com/support.

Directions

Cooking Instructions: Preheat Oven to 400 F degrees. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 12-14 Minutes. Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying, pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Chef's Tip: Finish with a drizzle of olive oil. Buon appetito! Keep frozen and cook thoroughly.

Country of Origin

Product Of Canada.

Manufacturer

Porta

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.