Porta Porta Italian Grown Roman Style Mushroom & Fontina Pizza Frozen

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Water, Truffle Flavored Sauce (Milk, Butter, Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Truffle Base (Truffle Juice, Summer Truffles, Salt, Natural Truffle Flavor, Vegetable Fiber), Salt, Nutmeg), White Mushrooms, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Ripened Semi-Soft Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Fior Di Latte Cheese (Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Durum Wheat Semolina (May Contain: Soy), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Parsley, Yeast.

Warnings

Contains milk, wheat.

Details

Chef crafted. Italian ingredients. Italian grown vine-ripened tomatoes. Authentic fontina cheese. Hand stretched. Light & crispy. 100% Italian wheat flour. Black truffle cream sauce. A rich and aromatic indulgence, each pizza is layered with truffle-infused béchamel sauce, creamy fontina cheese, mozzarella cheese, savory mushrooms and a sprinkle of parsley. Italian tradition to your table. Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and the best Italian ingredients. Made with flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Black truffles: Italian black truffles infused into a creamy béchamel sauce. Artisan wheat flour: From a family-run mill nestled in the hills of Le Marche. Olive oil: 100% Italian extra-virgin olive oil. No artificial flavors or colors. Facebook: EatPorta. Instagram: EatPorta. Learn more on eatporta.com. Questions? Visit eatporta.com/support.

Directions

Cooking Instructions: Preheat oven to 400 degrees F. Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 11-13 minutes. Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Chef's tip: Finish with a drizzle of olive oil. Buon appetito! Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying. Pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Keep frozen and cook thoroughly.

Country of Origin

Product Of Canada.

Manufacturer

Porta

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.