Our Brand Our Brand Wild Caught Raw Shell-On Shrimp 21-25 ct per lb Frozen

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Our Brand Wild Caught Raw Shell-On Shrimp 21-25 ct per lb Frozen

(5.0 Average)

1 Review
Department: SeafoodSNAP Eligible

Nutrition Information

Nutrition Facts

8 servings per container

Serving Size1 serving

Amount per serving

Calories120

% Daily Value*

Total Fat 2 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 170 mg56%

Sodium 170 mg7%

Total Carbohydrates 1 g3%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 23 g

Vitamin D 0 mcg0%

Calcium 80 mg6%

Iron 3 mg15%

Potassium 280 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

120Calories
0 gSat Fat
170 mgSodium
0 gSugars

Ingredients

Shrimp, Water, Sodium Tripolyphosphate (To Retain Moisture) Sodium Bisulfite.

Warnings

No warnings available.

Details

Ahold Wild Caught Raw Shrimp. Shell-on. Product of USA. 100% Quality guaranteed. 21-25 shrimp per pound. 120 Calories. 0g Sat fat, 0% DV. 0g Total sugars. Net Wt 32 Oz (2 Lb) 907g. Guiding Stars® This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see Guiding Stars, this item has: More Less. Vitamins Saturated. Minerals Trans Fat. Fiber Cholesterol. Whole Grains Added Sodium Added Sugars. One star, good nutritional value.*. Two stars, better nutritional value.**. Three stars, best nutritional value.***. guidingstars.com. Quality guaranteed or your money back. ©2017 Ahold Licensing, Sarl.

Directions

Keep frozen. Do not refreeze. Thawing instructions: Place bag in a bowl and thaw in refrigerator overnight Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Grilling Shrimp: Peel shrimp. Skewer each shrimp, first through the tail, then the head. Thread the shrimp through two skewers to keep them from rotating. Marinate approximately one hour with your favorite sauce or salad dressing, if desired, while shrimp are skewered. Grill on medium heat. Baste each side with the marinade and grill until just cooked, 3-5 minutes on each side. Sauteing Shrimp: Peel shrimp. Heat 2 tablespoons butter and 2 tablespoons olive oil in a heavy bottomed pan over medium heat until butter stops foaming and just start to turn a light brown. Add the shrimp saute for 3-5 minutes until the shrimp are pink and firm. For added flavor, saute garlic in butter mixture before adding shrimp, or add lemon juice after shrimp are done. Add to your favorite pasta or rice. Shrimp should be cooked to an internal temperature of 145°F.

Manufacturer

Ahold USA, Inc.

Address

Landover, MD 20785

Phone

1-877-846-9949

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.