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Our Brand Our Brand Natural 80% Lean 20% Fat Ground Beef Patties - 16 ct Frozen

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Our Brand Natural 80% Lean 20% Fat Ground Beef Patties - 16 ct Frozen

Department: MeatSNAP Eligible

4 lb box

See Best Price

Nutrition Information

Nutrition Facts

16 servings per container

Serving Size1.0 PATTY

Amount per serving

Calories290

% Daily Value*

Total Fat 23 g29%

Saturated Fat 9 g45%

Trans Fat 1.5 g

Cholesterol 80 mg27%

Sodium 75 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 19 g

Vitamin D 0 mcg0%

Calcium 20 mg2%

Iron 2 mg10%

Potassium 300 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

290Calories
9 gSat Fat
75 mgSodium
0 gSugars

Ingredients

Beef.

Warnings

No warnings available.

Details

Per 1 Patty: 290 calories; 9 g sat fat (45% DV); 75 mg sodium (3% DV); 0 g total sugars. All natural (No artificial ingredients. Minimally processed). 80% lean. 20% fat. Individually quick frozen for your convenience. For product questions or concerns, contact us at 1-877-846-9949.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Broil: Under the Broiler: Cook frozen patty in preheated broiler on one side until brown. Turn and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. Grill: On the Outdoor Grill: Cook frozen patty on grill over white hot coals until juices come through. Turn patty and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. Pan Fry: In the Frying Pan: Place frozen patty in preheated frying pan and cook one side until juices come through. Turn patty and cook on other side until done (160 degrees F internal temperature). Season with salt and pepper. Cook to 160 degrees F. Keep frozen.

Manufacturer

Foodhold U.S.A., LLC

Phone

877-846-9949

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.