Our Brand Our Brand Farm Raised Raw EZ-Peel Extra Jumbo Shrimp 16-20 ct Frozen
Our Brand Farm Raised Raw EZ-Peel Extra Jumbo Shrimp 16-20 ct Frozen
(3.0 Average)
10 Reviews2 lb bag
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 130 mg43%
Sodium 570 mg24%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 50 mg4%
Iron 0 mg0%
Potassium 40 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Shrimp(Litopenaeus Vannamei), Water Salt, Sodium Tripolyphosphate(to Retain Moisture).
Warnings
Contains: crustacean shellfish (shrimp).
Details
Per About 5 Shrimp: 60 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 0 g total sugars. Extra jumbo. Simple peel. Deveined. 2LB. 16-20 shrimp per pound. Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste "chef prepared".
Directions
Thawing Instructions: Place bag in a bowl and thaw in refrigerator overnight. Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Grilling Shrimp: Peel shrimp. Skewer each shrimp, first through the tail, then the head. Thread the shrimp through two skewers to keep them from rotating. Marinate approximately one hour with your favorite sauce or salad dressing, if desired, while shrimp are skewered. Grill on medium heat. Baste each side with the marinade and grill until just cooked, 3-5 minutes on each side. Sautéing Shrimp: Peel shrimp. Heat 2 tablespoons butter or 2 tablespoons olive oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, sauté for 3-5 minutes until the shrimp are pink and firm. For added flavor, sauté garlic in butter mixture before adding shrimp, or add lemon juice after shrimp are done. Add to your favorite pasta or rice. Shrimp should be cooked to an internal temperature of 145 degrees F. Keep frozen. Keep refrigerated. Do not refreeze.
Country of Origin
Indonesia,Product Of India.,Thailand
Manufacturer
Foodhold U.S.A., LLC
Product Disclaimer:
GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.
