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Napoletano Brothers Napoletano Brothers Springfield Pure Egg Fettuccine Pasta

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Napoletano Brothers Springfield Pure Egg Fettuccine Pasta

Department: Rice, Pasta & BeansSNAP Eligible

14 oz bag

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Nutrition Information

Nutrition Facts

7 servings per container

Serving Size1 serving

Amount per serving

Calories210

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1 g4%

Trans Fat0%

Cholesterol 55 mg19%

Sodium 15 mg1%

Total Carbohydrates 40 g13%

Dietary Fiber 2 g6%

Total Sugar 2 g

Protein 8 g

Vitamin A0%

Vitamin C0%

Calcium 0 mg2%

Iron 0 mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is natural
Natural
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

210Calories
1 gSat Fat
15 mgSodium
2 gSugars

Ingredients

Enriched No.1 Semolina Wheat (Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), And Riboflavin (Vitamin B2)], Eggs, Salt.

Warnings

No warnings available.

Details

A premium pasta product of the finest quality made with no.1 enriched durum wheat semolina and country fresh eggs. No preservatives. No artificial ingredients. All natural. Wide noodles. Springfield Brand pure Egg Spaghetti, Linguine or Fettuccine is an all natural quality premium product made with pride by the Napoletano family for many years, using strictly the best possible ingredients available. This principle allows us to assure our loyal and valued consumers a product always consistent and unsurpassed by any other brand of pasta available.

Directions

Cooking Directions: For each package of Springfield Brand Pasta use 5-6 quarts of water. Wait until water starts boiling, add 2 teaspoons of salt, add pasta and stir very gently once and let pasta cook for approx. 8 minutes for Al Dente (firm to the bite) taste. If you prefer a softer texture, after 8 minutes taste one strand and then decide if pasta is cooked to your liking - Never Overcook - do not leave unattended. Strain in colander and serve with your preferred sauce. Garnish with 'grated Romano or Parmesan Cheese. Serves 4-5: To prepare the classic "Fettuccine Alfredo," follow same cooking directions as above using 1 pkg. of medium or wide Springfield Brand Fettuccine Noodles. After straining in colander, transfer pasta into a bowl, add 2oz. (1/2 stick) of melted butter - toss - add 1 cup of heavy cream or if you prefer sour cream; or a combination of both; toss - add 2 1/2 oz. (1 cup) grated Romano or Parmesan Cheese - toss again - serve in individual plates and garnish with chopped fresh parsley d desired.

Manufacturer

Springfield Pasta Co.

Address

186 Saxer Avenue Springfield, Delaware County, PA 19064

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.