Momofuku Momofuku Soy & Scallion Noodles with Protein - 4 ct

Momofuku Soy & Scallion Noodles with Protein - 4 ct

Department: Soups & Canned GoodsSNAP Eligible

14.2 oz bag

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 PACK

Amount per serving

Calories320

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 1320 mg57%

Total Carbohydrates 61 g22%

Dietary Fiber 1 g4%

Total Sugar 8 g

Added Sugar 6 g12%

Protein 10 g

Calcium 20 mg2%

Iron 1 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

320Calories
0 gSat Fat
1320 mgSodium
8 gSugars

Ingredients

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [to Protect Quality]), Sugar, Brown Rice Syrup, Canola Oil, Chive Oil, Onion, Water, Tocopherols (to Protect Quality), Sesame Oil, Yeast Extract, Molasses, Salt. Topping: Dried Scallions.

Warnings

Contains: wheat, soy, sesame. Made in a facility that processes shellfish (including crab).

Details

Rich soy balanced with sesame oil and scallions. 10 grams of protein. See nutrition facts for sodium content. Reasons to love Momofuku noodles. Flavor: simple as that. We've been making noodles in our award- winning restaurants for more than 20 years and you can taste it in every bite. Convenience: have a few minutes? Then you can create a restaurant-quality meal at a fraction of the cost. Quality: our noodles are air-dried, never fried, and made with ingredients we're proud to stand behind. Air-dried, never fried. 0/5 spice, 5/5 flavor. Meet Momofuku: If you've been to one of our restaurants, you know that Momofuku is serious about good food. If you haven't, it's nice to meet you. We were founded by chef David Chang in New York. We've opened restaurants around the world and we're bringing Momofuku flavors from our kitchen to yours. No artificial flavors. Enjoy these noodles straight up or scan the QR code for chef-created recipes. Instagram: momofukugoods.

Directions

Cooks in a flash! 1. Bring at least 4 cups of water to a rolling boil. 2. Add noodles and cook for 4 minutes (or longer for a softer noodle), gently separating the noodles as they cook. 3. Drain noodles well after cooking and transfer to a bowl. 4. Shake sauce packet and add it to the noodles. 5. Mix and enjoy while warm. Make it a meal! Momofuku Chili Crunch: A drizzle of chili crunch adds a flash of heat and crunch. Scallions and Herbs: For a pop of freshness, top with sliced scallions or herbs. Eggs Two Ways: Round out your meal with a jammy soft-boiled egg or a crispy-edged fried egg Boost with Protein: Add chicken, tofu, or shrimp to your noodles for a heartier meal.

Country of Origin

Product Of Korea.

Manufacturer

Momo Orchard Holdings, Inc.

Product Disclaimer:

GIANT Food Stores is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT Food Stores, and the nutritional information on the product label does not match the information on our site, please contact GIANT Food Stores customer service and we will arrange for a credit to issue for the product at issue.